Geraldine's Counter Menu (Update 2025)
Introducing the menu at Geraldine's Counter, a beloved diner in Seattle, offering an array of breakfast and brunch options with a charming American flair. With a focus on quality ingredients and flavorful dishes, Geraldine's Counter caters to vegetarians and vegans, ensuring there are plentiful options for all. Standout items include the heavenly French toast and fluffy pancakes, described as life-changing by patrons. The welcoming staff and cozy atmosphere make for a delightful dining experience. Whether you prefer savory options like chicken fried steak or pesto scrambled eggs, or have a sweet tooth craving for their rotating pancake flavors, Geraldine's Counter has something for everyone. Don't miss out on their crispy hash browns and signature dishes like corned beef hash and biscuits with gravy. A must-visit brunch spot that promises delicious food and excellent service.
BRUNCH FAVORITES
MARY YOUR WAY
Pick your poison: Mixed with vodka
THE DEVIL MADE ME DO IT MARY
A fiery twist on the classic, mixed with spicy pepper-infused PNW vodka
BLOODY CAESAR
Canada's national drink, mixed with vodka and Clamato juice
MIMOSA YOUR WAY
Choose from cranberry, fresh orange, or grapefruit juice, and let the bubbly do the rest. Cheers to sipping your style!
MANMOSA
Fresh orange juice mixed with Rainier beer
SPECIALTY MIMOSA OF THE MONTH
Ask your server!
G-FIZZ
Gin, fresh strawberry lemonade and sparkling wine
NEW FUZZ
Peach liqueur, fresh orange juice and sparkling wine
AUTUMN BUBBLES
Pear liqueur, fresh apple juice and sparkling wine
BERRY CRUSH
Creme de violet, elderflower liqueur, lime juice and sparkling wine
SCREWDRIVER
Vodka mixed with fresh orange juice
SALTY DOG
Vodka and fresh grapefruit juice with a salted rim
CRANTASTIC
Cranberry, lemonade and vodka on the rocks
GERALDINE'S GINGER
Jameson with ginger beer served in a copper mug
MARGA-RAH-RAH
Tequila, house-made syrup and fresh orange and lime juice
SEATTLE SUNSET
Blanco tequila, fresh grapefruit juice and a float of Aperol with a salted rim
NEW WEST
Rye whiskey, fresh grapefruit juice and a float of Aperol
APEROL SPRITZ
Aperol, sparkling wine, soda with orange garnish
COCKTAILS
BEERS
ROTATING SEASONAL
FLYING LION SEASONAL
RAINIER TALL BOY (CAN)
BAILEYS & COFFEE
Topped with whipped cream
IRISH COFFEE
Coffee, Jameson and sugar topped with whipped cream
WARMERS
GERALDINE'S FAVORITES
OUR FAMOUS FRENCH TOAST
Changes daily - ask your server! With powdered sugar and fresh topping of the day. Served with % pure maple syrup.
THREE PANCAKES OF THE DAY
Changes daily - ask your server! With powdered sugar and fresh topping of the day. Served with % pure maple syrup.
SLAMMIN'
The ultimate breakfast knockout! Your choice of sausage patty, chicken sausage or bacon, paired with eggs cooked to your liking and our delicious pancakes of the day.
CHICKEN FRIED STEAK & EGGS
Served with our meaty pork sausage gravy, hash browns and two eggs any style.
B&G
Large house-made biscuit, cut in half and topped with meaty pork sausage gravy. Served with two eggs any style and hash browns.
BACON, EGG & ARUGULA SANDWICH
With tomato, aioli and scrambled eggs on sour batard. Served with hash browns. Don't eat meat? Sub avocado for bacon - no charge.
EGGS A LA MEXICANA
Eggs scrambled with pepper jack and chilies, and served with black beans, house-made pico de gallo, sour cream and corn tortillas.
SPECIAL OF THE DAY (M-F Only)
Brunch meets lunch - ask your server!
COUNTER SPECIAL
Two eggs cooked to your liking, paired with crispy, golden hash browns.
CORNED BEEF HASH
Two poached eggs over a hearty mix of locally sourced corned beef, butternut squash, bell peppers, potatoes, onions and celery. A farm-to-table take on a breakfast classic!
GERALDINE'S CASSEROLE
Eggs, pork sausage, cream, hash browns, pepper jack & cheddar cheeses, layered and baked. Topped with house-made pico de gallo.
AVOCADO & PEPPER JACK OMELET
Topped with house-made pico de gallo and sour cream. Served with hash browns.
SPINACH FETA BASIL TOMATO OMELET
Served with hash browns.
HERBED OMELET
Fresh herbs, goat cheese and caramelized onions. Served with hash browns.
PESTO SCRAMBLE
House-made pesto, zucchini, cherry tomatoes and parmesan. Served with hash browns.
ORGANIC SWEET CORN, HAVARTI & HERB SCRAMBLE
Served with hash browns.
EMERALD CITY SCRAMBLE
Pork sausage, hash browns, spinach, sweet bell peppers, onions, eggs and pepper jack cheese.
OMELETS & SCRAMBLES
MORE BREAKFAST
GERALDINE'S HOUSE-MADE GRANOLA
House-made granola with almonds, dried fruit, coconut and topped with vanilla bean yogurt.
STEEL CUT OATMEAL
Topped with fresh fruit and served with brown sugar and milk.
HOUSE-MADE COFFEE CAKE
HOUSE-MADE BISCUIT
Fluffy, flaky and buttery perfection baked fresh daily
SLICES OF HAND-CUT THICK BACON
CASCIOPPO CHICKEN SAUSAGE
ISERNIOS PORK SAUSAGE PATTY
SINGLE FRENCH TOAST
SINGLE PANCAKE
FRESH FRUIT
SAUSAGE GRAVY
TOAST
Multigrain or English muffin
ONE EGG
Any style (except omelet or scrambled)
TWO EGGS
Any style (except omelet)
AVOCADO
COTTAGE CHEESE
COLESLAW
HASH BROWNS
% PURE MAPLE SYRUP
WHIPPED CREAM
HOUSE-MADE PICO DE GALLO
SOUR CREAM
HOUSE-MADE DRESSING OR DIPPING SAUCES
BREAKFAST SIDES
SALADS & SOUP
GERALDINE'S GREENS
Arugula and mixed greens tossed in a honey lemon vinaigrette, topped with Parmesan crisps and pear slices.
CAESAR SALAD
Tossed with house-made croutons and Parmesan.
COBB SALAD
Assorted greens tossed with chicken, blue cheese, tomatoes, hard boiled egg, avocado, bacon and chives in our creamy dill ranch dressing.
CHOP CHOP SALAD
Assorted greens tossed with salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an Italian herb vinaigrette.
SOUTHWEST SALAD
Assorted greens tossed with chicken, tomato, corn, avocado, black beans, tortillas, pepper jack, chives and chipotle ranch dressing.
GRILLED BREAD SALAD
Mixed greens tossed with grilled sourdough, fresh mozzarella, tomatoes and basil in our balsamic vinaigrette.
CREAMY TOMATO BASIL SOUP
TATER TOTS
FRENCH FRIES
SWEET POTATO FRIES
KICK-BUTT CHILI CHEESE FRIES
Topped with shredded cheddar cheese, sour cream and scallions.
MOZZARELLA STICKS
Served with house-made marinara sauce with scallions.
SIDES & APPETIZERS
SANDWICHES & BURGERS
ALL-NATURAL BURGER
Hand formed, all-natural, third-pound flame-grilled burger, perched on a potato bun with tomato, lettuce, aioli and house-made balsalmic onion relish.
BEYOND BURGER (VEGAN)
Plant based patty topped with red onion, tomato and lettuce, served on a potato bun.
BODACIOUS BLT
There are BLT's and then there's this BLT: thick-sliced bacon, vine-ripened tomatoes, arugula and aioli layered on toasted sour batard bread.
GRILLED VEGETARIAN SANDWICH
Grilled red pepper, zucchini, with caramelized onion and goat cheese, on sourdough with aioli.
GRILLED THREE-CHEESE SANDWICH
Cheddar, havarti and gruyere on sour batard bread, grilled golden brown in real butter. This nostalgic bite transports you back to childhood.
COLUMBIA CITY CORNED BEEF
Brisket from steaming brine, piled on Jewish rye, coleslaw, gruyere and thousand island made just for this sandwich.
CHICKEN BURGER
A grilled chicken breast topped with pepper jack, avocado, house-made pico de gallo and aioli on a ciabatta bun.
MEATLOAF SANDWICH
All-natural grass-fed beef, hand-formed in-house with house spices. Served on sourdough and topped with house-made marinara and mozzarella.
MACARONI AND CHEESE
Blends five cheeses, garlic, chopped tomato, a few jalapenos, cream and magic spices.
CHICKEN POT PIE W/ BISCUIT TOPPING
A lighter rue - no cream here - with hearty chunks of chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a house-made biscuit.
KICK-BUTT CHILI
Loaded with three meats, red beans and enough spice to perk you up, but not burn you out. Topped with sour cream, chives and cheddar cheese.
COMFORT FOOD
BEVERAGES
SEASONAL KOMBUCHA
FRESH APPLE JUICE, GRAPEFRUIT JUICE OR ORANGE JUICE
FRESH LEMONADE
FRESH STRAWBERRY LEMONADE
TOPO CHICO
KISS GRAPEFRUIT SODA
AMERICANA HUCKLEBERRY SODA
AMERICANA HONEY LIME GINGER ALE
SIOUX CITY ROOT BEER
GINGER BEER
COKE / DIET COKE / SPRITE
QED COFFEE
FRESHLY BREWED BARNES & WATSON
ICED TEA
SELECTION OF LOCAL TEAS
Market Spice: Ginger-Lemon Herbal Mint NW Breakfast Spicy Seattle Chai Barnes & Watson: Chamomile Earl Grey Genmaicha
HOT COCOA
Topped with whipped cream